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The dry run

Things get real when the dry run comes along – real people will taste the food for the first time.

The restaurant on board a Copenhagen-Oslo ferry is in the middle of a transformation with two top chefs at the helm. Guests will enjoy a culinary experience beyond comparison and perhaps in the future, Michelin-quality food. Follow the six episodes of this culinary adventure and the ups and downs, challenges and successes for the kitchen staff. Will the kitchen have enough time to prepare for the opening? And how will they overcome the challenges of their great ambitions?

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