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What goes on the menu?

Can DFDS approve of the new head chef and the menu that the team has put together?

The restaurant on board a Copenhagen-Oslo ferry is in the middle of a transformation with two top chefs at the helm. Guests will enjoy a culinary experience beyond comparison and perhaps in the future, Michelin-quality food. Follow the six episodes of this culinary adventure and the ups and downs, challenges and successes for the kitchen staff. Will the kitchen have enough time to prepare for the opening? And how will they overcome the challenges of their great ambitions?

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