Using sophisticated techniques, Carlsberg Research Laboratory has rebrewed the world’s very first quality lager. It is brewed with the original pure yeast which was developed at the Carlsberg Lab and which revolutionized the world’s beer brewing in 1883. The yeast has surprisingly survived 133 years in a beer bottle in the brewery’s old cellars, and leading brewing experts have now managed to rebrew what is considered the father of most modern-day lager beers.
